When I attended the Weston A. Price Foundation Conference last year in Philadelphia, I was absolutely overwhelmed with information. I knew I could not change everything in my kitchen overnight. I didn't have the money. But over the last year, I've made quite a few changes as I learned more and figured out more.
Now, I'm thinking about food storage more and more. Most of the stuff I make in large batches is stored in glass jars. My husband is amazed at how many jars I've managed to accumulate. There are rows and rows of glass jars in my pantry and there are a bunch of them in my deep freezer as well. And many things are stored in glass in the refrigerator as well.
But, I've not yet gotten rid of all of my plastic ware.
I pack my own lunch each day before I head off to work. I've even started packing on days I have court (my job involves testifying in court once or twice a week). It was a treat for me to eat in a restaurant on a court day, but I noticed that two to three days later, my face would break out and my gut would become unhappy again. When I miraculously went a whole month without a court day (and thus, no restaurant food), I had a whole month with no skin breakouts or bowel issues. Hmmm.
But back to the plastic packaging. Putting liquids like raw milk or kombucha into pint jars makes sense. But what do I do about the meat, fermented veggies and fruit? Too many jars in a lunch box makes for a very heavy lunch box and one that makes loud clanking noises! So, I have been using small plastic ware containers to carry my food to work.
I'm not a scientist but I'm concerned that some of the acids in my food, even without heating, are causing some of the plastics to leach into my food. Not good. We do have a good set up at work now with a two burner electric stove top and a toaster oven, a full sized refrigerator. My co-workers use the microwave a lot but I avoid it. I brought in a stainless steel sauce pan and a small stainless steel tray for the toaster oven.
But now, I'm looking for a way to transport and store my lunch that is affordable and not overly heavy. I'm going to experiment with some waxed paper and keep an eye out for stainless steel containers.
If anyone can recommend something let me know.