tag:blogger.com,1999:blog-3012349145188477031.post8008824752557630496..comments2012-01-11T15:18:30.697-08:00Comments on Real Food Really Lives: Liver for Liver hatersAnonymoushttp://www.blogger.com/profile/14504489123681184991noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3012349145188477031.post-17908623379151238622012-01-11T15:18:30.697-08:002012-01-11T15:18:30.697-08:00Sweet milk as opposed to clabbered milk, butter mi...Sweet milk as opposed to clabbered milk, butter milk or some other. I use only whole (unskimmed) raw milk. If you are using store bought milk, you may want to add some whipping cream to it. Store bought whole milk is still only 3% cream. Milk straight from the cow is about 5% cream. Creameries remove all the cream from milk then put it back. Skimmed milk has none returned, 2% gets 2% back and whole milk gets 3% back.Anonymoushttps://www.blogger.com/profile/14504489123681184991noreply@blogger.comtag:blogger.com,1999:blog-3012349145188477031.post-72695894819844871222012-01-11T13:04:51.646-08:002012-01-11T13:04:51.646-08:00This sounds really good, I'm going to try it. ...This sounds really good, I'm going to try it. I was just wondering though, is sweet milk just normal store bought milk? The sweet part is confusing me.<br />Thank you!Johttps://www.blogger.com/profile/15205565035614037664noreply@blogger.com